Unusual dumplings or “cheers, salary!”

Good day to everyone.
A friend, under the nickname Tragick, posted not so long ago a blog with the recipe “Rot from sirens”. I, as a big lover, prepares something tasty and unusual for streams and not only, I decided to share with you one of my favorite recipes of “baked dumplings with cheese and onion”.
This recipe is in my culinary book from the first year. I learned about him by accident in a local newspaper. Then he was nicknamed “Hurray, scholarship” in the article. While I am still a student, but I don’t get a scholarship (I study for a fee), but I work (more precisely I earn money), I redid the name, and I call it “cheers, salary”, as I can shit with the money earned by honest labor.
So, enough words, and start cooking.

First, you need to prepare products and kitchen utensils.
Ingredients:
A pack of frozen dumplings;
Cheese;
Raw eggs;
Mayonnaise;
Onion;
Vegetable oil;
Salt and pepper (to taste).

Dishes:
Bowl;
Cutting board;
Baking sheet;
Grater;
Pan;
Kitchen blade;
Corolla;
Knife and tablespoon.

After everything is prepared, you can start cooking.
In the beginning, take out dumplings from the freezer, and let them defrost. At this time, we turn on the oven so that it is warmed up.

After, take the bow and clean it. Then, cut it with small cubes.
P.S: So that there are no tears, during the cutting of onions, you need to moisten the knife under a stream of cold water. Some more cooks recommend chewing gum during this cooking process.

After, pour a little vegetable oil into https://magic-win-casino.org.uk/mobile-app/ a preheated pan, and throw the chopped onion there. Fry it until golden, not forgetting to stir.

Now let’s take the eggs and mayonnaise. It will be filling for our dumplings. We break three eggs into a bowl and add four tablespoons of mayonnaise to them (if there is little mayonnaise, you can add one or two spoon). Beat everything with a whisk to a homogeneous mass.

The latter in line is cheese. A small piece is needed from the one shown in the first photo (somewhere half). Rub it on a large grater.

They figured out all the ingredients. Now we take out a baking sheet and lubricate with vegetable oil and lay dumplings in rows. Then sprinkle with fried onions. After, watering evenly egg-material solution. And in the end, sprinkle the entire top of the dish with a layer of grated cheese.

Put dumplings in a preheated oven in a gray for twenty minutes. During this time, you can get out in the kitchen and wash the dishes.

After time, turn off the oven so that the dumplings in it are slightly flowing, and after, you can serve on the table.

Simple and tasty dish, the preparation of which will not take much time. You can leave your results in the comments.
Bon appetit!

The best comments

90% of what I cook looks like it came to this world from hell. For me, the smell actually plays a much large role. If it smells delicious, then I can almost eat. But if it smells “not very”, then at least get tired with the appearance, I still don’t really want to.

Well, it’s not at all that a perversion, with the right approach, it turns out quite tasty. The main trouble is that they don’t work out dry.

So here it is, this is where the dog is buried, and we are drunk, they gnawed with ice creams with beer, in the hostel, even when I studied, and it turns out to be prepared to cook. Well, business, you’re a boyfriend.

Yes, in principle, they turn out to be dry, the dumplings themselves are not too juicy, but in the oven they dry all the more if they do not pile up to them under the side/on the roof of all other

Heresy. The essence of the dumplings is that I threw it into the water and is ready. And these are already troubles. So you can quarrel or meat with potatoes.